Amount of 16:1 t monounsaturated fatty acid in CRACKER BARREL, onion rings, thick-cut

Restaurant Foods

In 100 g (Grams) of CRACKER BARREL, onion rings, thick-cut there is 0.001 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than CRACKER BARREL, onion rings, thick-cut.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

CRACKER BARREL, onion rings, thick-cut

CRACKER BARREL, onion rings, thick-cut is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, onion rings, thick-cut are listed below.

Water 36.68 g 36.68%
Energy (calorie) 327 kcal
Energy (joule) 1368 kJ
Protein 4.78 g 4.78%
Total lipid (fat) 16 g 16%
Ash 1.59 g 1.59%
Carbohydrate, by difference 40.95 g 40.95%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 4.82 g 4.82%
Sucrose 1.49 g 1.49%
Glucose (dextrose) 1.36 g 1.36%
Fructose 1.15 g 1.15%
Lactose 0 g
Maltose 0.83 g 0.83%
Galactose 0 g
Starch 33.5 g 33.5%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.73 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 100 mg 0.1%

Nutrients in CRACKER BARREL, onion rings, thick-cut